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Woman looks at a white board displaying the Ocean Innovators Platform Networking Cocktail menu. It lists all items with a carbon label, ranging from A to E.

Carbon reporting and labelling for caterers and hospitality, integrated with your existing software.

Automate catering emissions reporting, display credible carbon labels, and win more tenders, without adding manual admin for your teams.

My Emissions automates carbon calculations and labelling for contract caterers and hospitality.

Running a catering or hospitality business means managing thousands of products, recipes, and suppliers. Measuring and reducing your carbon footprint shouldn’t be another burden.

With My Emissions, you can:

  • Automate catering Scope 3 reporting using AI-powered tools built for food & drink.
  • Display carbon labels on your menus, enhancing your sustainability reputation.
  • Automate all calculations with integrations to your menu management systems. We already integrate with the most popular softwares, including Kafoodle, Procure Wizard, and Apicbase.
  • Accurately report emissions in line with Wrap and GHG Protocol guidance, helping you meet client demands and stand out in tenders.

Our platform works seamlessly with your procurement and menu management systems, so you can start reporting quickly with no custom development. From your first purchase upload, you’ll have accurate catering emissions data you can trust, ready for SECR, EPR, client tenders, or sustainability communications.

The Good Eating Company uses My Emissions to manage all carbon reporting and carbon label menus

The Good Eating Company is a contract caterer in the UK, part of the Sodexo Group, that operates 26 sites across the UK. They have used My Emissions to carbon label their menus for over 2 years. From day 1, the entire process has been automated via an integration with their menu management platform Kafoodle.

In total, they’ve calculated the carbon footprint of more than 3,500 recipes!

In June 2025, they also moved their company GHG emissions reporting to the My Emissions platform. This means all emissions reporting, including annual Scope 1, 2 and 3 emissions, is all in one place.

Before this Scope 3 was measured manually using spreadsheets, taking days of time every month. Now, the entire process is automated using the My Emissions platform.

A carbon labelled menu displayed by The Good Eating Company.
A carbon labelled menu at an event at the Business Design Centre, one of The Good Eating Company’s sites in London.

Want to learn more about My Emissions? Contact us today!

If you’re a contract caterer or hospitality hospitality and struggling to report your emissions, contact us today to learn how to automate your emissions reporting!